Frank ICSE Solutions for Class 9 Biology-Safe Disposal of Wastes

Frank ICSE Solutions for Class 9 Biology – Safe Disposal of Wastes

PAGE NO:212
Solution 1.
The important steps in waste management are:

  1. Dematerialization of production by reducing the amount of raw materials use and energy used in production.
  2. Recycling wastes back into the production process.
  3. Recovery of some ingredients and / or treatment of wastes.
  4. Dispersal, dumping or storage.

Solution 2.
Following are the measures adopted to prevent the spread of disease from sewage water :

  • Sewage water must be disposed off in a suitable manner to prevent large scale outbreak of diseases and toxicity to living organisms.
  • They should not be allowed to collect in the open.
  • Sewage should be treated in sewage treatment plants wherein the pathogens are destroyed.

Solution 3.
Two advantages of garbage incineration are:

  1. Incineration reduces the weight and volume of the waste by as much as 95%.
  2. It helps in the treatment of clinical wastes and toxic pathogens.
  3. It is designed in such a way that it can be also used to produce electricity.
    (Write any two)

Solution 4.
Composting is an effective way of disposing of wet garbage from households and biomass wastes from gardens.
The processes involves in composting are :

  • Vegetable peels, fruit peels, food-scraps, twigs, dry leaves, grass clippings can be dumped into a pit or a big bin.
  • Then soil is spread over this pile.
  • Earthworms can be introduced into the compost pit to decompose the organic matter which enrich the compost. This method is called vermi-composting.
  • The soil microbes break down the organic matter.
  • The compost obtained is rich organic manure for the plants in the garden.

Solution 5.
Sewage water is treated in three steps:

  1. Primary treatment – In this, the coarse and fine suspended , solids are removed by sedimentation, coagulation and precipitation.
  2. Secondary treatment – It is essentially a biological treatment process which involves the removal of colloidal and dissolved organic substances and some toxic chemicals.
  3. Tertiary treatment – Here, excess nutrients are removed to allow the reuse of that water.

Solution 6.
Frank ICSE Solutions for Class 9 Biology-Safe Disposal of Wastes 1

Solution 7.
Segregation is the separation of wet and dry wastes in order to dispose them safely.
Household wastes consist of organic biodegradable matter as well as non-biodegradable matter. They should be segregated from each other using separate bins. Wherever possible, the non-biodegradable matter is recycled and used.
The organic biodegradable matter i.e. wet waste must be separated from other dry wastes. They are collected by municipal workers and transported to a landfill.

Solution 8.
Two uses of incineration are:

  1. Incineration reduces the weight and volume of the waste by as much as 95%.
  2. It helps to destroy pathogens and toxins using high temperature, thereby playing role in the treatment of clinical wastes and certain hazardous wastes.

Solution 9.
Most liquid wastes contain both dissolved and suspended matters. Treatment of such effluent involves the removal of contaminants and is done to prevent any adverse effects on receiving water or allow its reuse. Three steps are usually followed in the treatment of effluents:
Sewage water is treated in three steps:

  1. Primary treatment – In this, the coarse and fine suspended solids are removed by sedimentation, coagulation and precipitation.
  2. Secondary treatment – It is essentially a biological treatment process which involves removal of colloidal and dissolved organic substances and some toxic chemicals.
  3. Tertiary treatment – Here, excess nutrients are removed to allow the reuse of that water.

Solution 10.
The two ecofriendly ways of treating kitchen wastes are :
1. Composting
2. Segregation of wet and dry waste.

Solution 11.
Two benefits of composting are:

  1. It is an eco-friendly method of disposing wet garbage from households and biomass wastes from gardens.
  2. The compost obtained acts as rich organic manure for the garden plants.

Solution 12.
(i) (a) microorganisms
(ii) (d) garbage and sewage sludge
(iii) (c) both (a) and (b)
(iv) (b) secondary treatment

BiologyChemistryPhysicsMaths

Frank ICSE Solutions for Class 9 Biology-Sources of Waste

Frank ICSE Solutions for Class 9 Biology – Sources of Wastes

PAGE NO:208
Solution 1.
Examples of domestic waste are left over food items, faeces and urine, broken nails. (Write any two)

Solution 2.
Waste is a product of human activity, generated from a great variety of sources.

Solution 3.
Garbage refers to refuse consisting largely of easily decomposable and putrefying organic (animal and vegetable) waste.

Solution 4.
Waste paper, empty printer cartridges, boxes and packaging, scrap metal etc.
(Write any two)

Solution 5.
The basic sources of waste are:

  • Kitchen
  • Industry
  • Agricultural land
  • Municipality
  • Offices

Solution 6.
Human waste

Solution 7.
Construction unit

Solution 8.
Sewage is a complex mixture of many distinctive chemicals. It has high concentrations of ammonium nitrate, phosphorous and many dissolved solids.

Solution 9.
Crop residues, fertilizers, insecticides, herbicides and farmyard waste.

Solution 10.
Sound sewage system prevents environmental pollution and requires efficient management of collection, treatment and recycling or safe disposal of sewage. It also prevents serious health hazards including viral and bacterial disease transmission.

Solution 11.
Due to growing urbanization and development, large quantities of waste is generated due to construction work, some of which includes building materials used for insulation, broken nails, electrical wiring, switches, bulbs, wood, rubble etc. Many hazardous wastes such as lead, asbestos, paints etc. are also generated by construction units. All these lead to environmental pollution. Also there is the problem of disposing off these wastes safely without harming the environment.

Solution 12.
E-waste or electronic waste refers to loosely discarded, surplus, obsolete, or broken electronic or electrical devices.

Solution 13.
Discarded computers and broken cell phones

Solution 14.
Used paper and old furniture

Solution 15.
Mining waste includes waste generated during the extraction, beneficiation and processing of minerals. This comprises slimes, gangue, tailing piles and leach residues.
Hazards posed by mining include:
(a) Release of harmful gases such as methane.
(b) Elimination of existing vegetation and destruction of the genetic profile of soil.
(c) Continuous mining at a place can displace or destroy wildlife and habitat.

Solution 16.
Waste that is produced by any industrial activity such as that from factories, mills and mines is called industrial waste.

Solution 17.
(i) (d)Non-biodegradable chemicals
(ii) (a) Eutrophication
(iii) (a) reducing discharge of waste
(iv) (b) biodegradable pollution
(v) (b) secondary treatment
(vi) (c) sewage
(vii) (b) CO
(viii) (c) reduction in oxygen
(ix) (a) increase
(x) (c) Biological Oxygen Demand

BiologyChemistryPhysicsMaths

Frank ICSE Solutions for Class 9 Biology-Health Personal and Social

Frank ICSE Solutions for Class 9 Biology – Health Personal and Social

PAGE NO:203
Solution 1.
Hygiene is the science of preserving and promoting good health.
The major aspects of personal hygiene are:

  • Cleanliness
  • Physical exercise
  • Rest and sleep
  • Healthy habits
  • Balanced diet

Solution 2.
The healthy habits one should develop are:

  1. Eating a balanced diet. A diet in adequate quantity and well-balanced, protects a person from several diseases and keeps him fit to work with efficiency.
  2. Getting sound sleep by waking up and sleeping at the regular times
  3. Avoiding smoking and drinking of alcohol
  4. Having proper control over emotions like anger and hatred.

Solution 3.
Maintaining personal cleanliness prevents us from getting infected with germs, thereby keeping us healthy.
Example – Our hands handle variety of things which may contain pathogens left by other infected persons. If these germs are not removed, they may enter our body and cause diseases. Hence it is important to wash hands with soap at regular intervals and especially before eating and after going to toilet.

Solution 4.
(a) Flies transmit germs of many diseases and hence they should not be allowed to sit on edible things to prevent the spread of diseases.
(b) Our hands handle variety of things which may contain pathogens left by other infected persons. If these germs are not removed, they may enter our body and cause diseases. Hence it is important to wash hands with soap before eating to prevent spread of diseases.
(c) Clothes of another person may contain germs of various diseases left by that person. Wearing those clothes could cause the transmission of the disease to us. Hence it is not advisable to wear other people’s clothes.
(d) Nose has hair and mucus to filter the air coming through it while breathing. This traps dust, germs and other foreign particles and prevents them from reaching the lungs. Hence we should always breathe through nose.
(e) Flies and cockroaches transmit germs of many diseases. Hence they should be kept away from our kitchens so as to prevent spread of diseases.

Solution 5.

  1. Cockroaches. They can easily be controlled by spraying D.D.T., malathione or commercially available sprays like baygon etc.
  2. Flies. They can be controlled in following ways:
    • Removing human faeces, stable manure and garbage at regular intervals and disposing them off
    • Killing adult flies by using fly swatters, spraying D.D.T, chlordane etc. or some other chemicals like pyrethrum, B.H.C etc.

Solution 6.
If human excreta are not properly disposed off, the bacteria inhabiting the gut may reach open water bodies and make it contaminated. Such contaminated water when consumed can cause serious diseases, even fatal ones. Hence it is highly important to properly dispose human excreta.

Solution 7.
(a) Plague
(b) Cholera and dysentery
(c) Zinc phosphate
(d) Gastroenteritis, dysentery

Solution 8.
The common mosquitoes are Anopheles, Culex and Aedes. Diseases transmitted by these mosquitoes are malaria, yellow fever, dengue, filariasis, encephalitis and dermatobia.

Solution 9.
Using one’s own towel and comb prevents spread of diseases. Towel used by another person may contain germs of diseases if the person is infected. This may get transmitted to us. Also using comb of another person may transmit lice and other organisms present on another person’s head to ours.

Solution 10.
Three ways of controlling mosquitoes are:

  1. Mosquitoes can be controlled by spraying liquid insecticides like flit or D.D.T.
  2. The breeding places of mosquitoes are sprayed with petroleum oils. The oil-film formed on the surface of water is toxic to the mosquito larvae.
  3. Mosquito-repellents like mosquito cream, citronella, odomos and indalone help to keep mosquitoes away and protect us from getting bitten.

Solution 11.

  • Raticide – Insecticide
  • Culex – Encephalitis
  • Rat flea – Plague
  • DDT – Contamination
  • Housefly – Filaria
  • Cockroach – Gastroenteritis
  • Cholera – Vibrio
  • Giardia – Protozoan
  • Faeces – Cholera

PAGE NO:204
Solution 12.
Contamination of water is the addition of any substance, natural or synthetic that enters the water making it unfit for human use or that of animals too.

Solution 13.
Water is contaminated by microbes when animal or human faecal waste or urine is disposed off in near or in water bodies.

Solution 14.
No. If contaminated water is consumed, it can cause serious diseases, even fatal ones.

Solution 15.
(a) Cholera – It is caused by Vibrio cholera. It is caused by consuming contaminated water or food. The patient passes frequent white watery stools and has repeated vomiting. Several preventive measures can be taken to prevent spread of cholera like anticipatory inoculations, consuming boiled water, health education, isolation of infected person etc.
(b) Typhoid – It is caused by the bacterium Salmonella typhi I . Infection occurs through consuming of contaminated food and water. Symptoms include headache, high fever, tender and distended abdomen, diarrhea with water green stools and eruption of rash on body of patient.
Prevention methods include proper sanitation and disposal of faecal matter and vaccination.
(c) Amoebiasis – It is caused by a protozoa, Entamoeba Histolytica. It is commonly spread by water contaminated by faeces or from food served by contaminated hands. Symptoms include – lower abdominal pain, diarrhoea and later develop dysentery and fever.
Prevention methods include proper sanitation and drinking clean water.
(d) Giardiasis – It is caused by the protozoan flagellate Giardia intestinalis, which lives in upper parts of human intestine. It perches on living cells of intestinal wall with adhesive discs, absorbing nutrition from food passing by, growing and multiplying. They interfere with digestion, causing pain, diarrhea, headache and fever. Preventive measures include consuming boiled water, maintaining hygiene and sanitation as well as practicing personal hygiene.
(e) Hepatitis – It is caused by hepatitis virus. There are six varieties hepatitis A, B, C, D, E and F. Symptoms include enlarged liver in early stage, fever, anorexia, vomiting, epigastric, discomfort, pain in muscles and joints. Later on liver becomes smaller and yellowish or greenish. Some forms of hepatitis spreads through contaminated water and food whereas others spread through body fluids.

Solution 16.
(i) (d) All the above
(ii) (c) Health for all
(iii) (b) Gambusia

BiologyChemistryPhysicsMaths

Frank ICSE Solutions for Class 9 Biology -Health: Causes of Diseases

Frank ICSE Solutions for Class 9 Biology – Health: Causes of Diseases

PAGE NO:191
Solution 1.
(a) Disease is the stage when body or any part of it shows some disturbance in normal functions.
(b) Pathogen refers to any disease causing organism.
(c) Infection refers to the pathological state resulting from the invasion of the body by pathogenic microorganisms.
(d) Incubation period refers to the period between exposure to an infection and the appearance of the first symptoms.
PAGE NO:192 

Solution 2.

  1. Communicable diseases are the diseases which spread by different organisms such as bacteria, virus and fungi. These are transmitted from one person to another. Example – Flu, malaria, syphilis.
  2. Non-communicable diseases – These diseases are not transferred from one person to another. They are of different types like allergy, nutritional deficiencies, degenerated diseases, cancer and mental diseases. Example – Arthritis, hypertension
  3. Epidemic diseases – These diseases spread rapidly and affect a large number of people at a time. Example – Spread of plague in Surat in 1994.
  4. Sporadic diseases – This refers to a type when there are scattered individual cases of a disease.

Solution 3.

  • Pneumonia – Diplococcus pneumonia
  • Tetanus – Clostridium tetani
  • Whooping cough – Haemophilus pertussis

Solution 4.

(i) Influenza
Symptoms – Symptoms begin with headache, cold, sneezing, nose clogging, pain in hands, feet and waist. Watery discharge from nose and eyes makes patient restless and weak.
Method of treatment – Increased immunity is the best remedy. Penicillin, streptopenicillin and gamma globulin lower the effect of this disease. Eucalyptus oil should be applied on nose. During high fever, ice fermenting should be done as well as liquid food given.
(ii) Polio –
Symptoms – Symptoms commence 7-12 days after infection. These include infection of throat and intestines, muscle stiffness in neck and back.
Treatment – Vaccine of polio is more effective in children. Oral polio drops are also given to children.

Solution 5.
Infectious diseases are the diseases which spread by different organisms such as bacteria, virus and fungi. These are
transmitted from one person to another.

Influenza is a highly infectious viral disease. This disease spreads quickly from one person to the next. The virus is transmitted from the patient to the other person while the patient is coughing, sneezing, laughing or speaking. This is also transmitted by contaminated towel and handkerchief.

  • Symptoms – Symptoms begin with headache, cold, sneezing, nose clogging, pain in hands, feet and waist. Watery discharge from nose and eyes makes patient restless and weak.
  • Method of treatment – Increased immunity is the best remedy. Penicillin, streptopenicillin and gamma globulin lower the effect of this disease. Eucalyptus oil should be applied on nose. During high fever, ice fermenting should be done as well as liquid food given.

Solution 6.

(a) Tuberculosis: It is caused by Mycobacterium tuberculosis. It affects bones, intestine, brain and other organs. Symptoms include restlessness in the beginning, loss of appetite, pain in chest and increase in heart beat. Treatment includes taking medicines like P.A.S. and thioacetazone.
(b) Diptheria: It is a communicable disease caused by Corynebacterium diptheriae. In most of the people, this is caused by droplet infection, coughing and spitting. Symptoms are high fever, weakness and swelling in the throat. Patients should be treated with anti-toxin injection. Children should be vaccinated with DPT.
(c) Influenza: Influenza is a highly infectious viral disease. This disease spreads quickly from one person to the next. The virus is transmitted from the patient to the other person while the patient is coughing, sneezing, laughing or speaking. This is also transmitted by contaminated towel and handkerchief.
Symptoms – Symptoms begin with headache, cold, sneezing, nose clogging, pain in hands, feet and waist. Watery discharge from nose and eyes makes patient restless and weak.
Method of treatment – Increased immunity is the best remedy. Penicillin, streptopenicillin and gamma globulin lower the effect of this disease. Eucalyptus oil should be applied on nose. During high fever, ice fermenting should be done as well as liquid food given.
(d) Measles: It is a highly infectious viral disease. It usually affects children. Symptoms include – suddenly high fever, red eyes and oozing of water from eyes. Fever, cough and rashes appear on the third day. After 2 to 3 days temperature goes down. Treatment includes complete rest, clothes and towels should be washed in boiling water. Endomonstan B-vaccine is the best treatment.
(e) Malaria: This disease is caused by parasitic protozoa, Plasmodium. The disease is transmitted from one person to another by female anopheles mosquitoes. The symptoms are followed by high fever, temperature rises on alternate days. Sweating is followed by lowering of body temperature. Besides this patient feels headache, nausea and vomit.
This disease is treated by medicines like chloroquine, deraprin, etc.
(f) Filaria: It is caused by filarial worm, Wuchereria bancrofti. This disease is transmitted by mosquito. Symptoms include – irritation, blockage of lymphatic ducts and fever. This disease can be treated with an arsenic medicine for adult worms.

Solution 7.
The symptoms of diabetes insipidus are:

  • Excessive urination, but urine does not contain sugar at all
  • Increased frequency in urination
  • Progressive weakness
  • Increased appetite
  • Loss of weight
  • Excessive thirst

Solution 8.
Diplococcus pneumonia, Clostridium tetani, Ascaris lumbricoides, Plasmodium species, HIV virus

Solution 9.
The main causes of human heart diseases are:

  • Body overweight
  • Birth defects of the heart
  • Deposition of cholesterol resulting in arteriosclerosis
  • Severe infections
  • Excessive use of coffee, tobacco etc.
  • Malfunctioning of some of the endocrine glands

Solution 10.
Full form of AIDS is Acquired Immuno Deficiency Syndrome.
It is caused by Human Immunodeficiency virus (HIV)
AIDS is transmitted in the following ways:

  1. Sexual intercourse with the suffering from AIDS.
  2. Transfusion of the AIDS infected blood.
  3. New born child born from the infected mother.

Solution 11.

  • Degenerative diseases – Rheumatic
  • Diabetes – Insulin
  • AIDS – HIV virus
  • Cholera – Bacterial disease
  • Influenza – Viral disease
  • Mosquito – Vector
  • Elephantiasis – Filaria

Solution 12.
(a) allergy
(b) Plasmodium
(c) virus, bacteria
(d) caused by virus
(e) Wuchereria bancrofti

Solution 13.
Frank ICSE Solutions for Class 9 Biology -Health Causes of Diseases 1

Solution 14.
(a) Typhoid, cholera, tetanus
(b) Viruses
(c) Rabies
(d) Filariasis, Ascariasis
(e) Arthritis, diabetes

Solution 15.
(a) False
(b) False
(c) True
(d) True
(e) False
(f) True

Solution 16.
(i) (a) Diabetes
(ii) (d) Cholera
(iii) (b) filarial
(iv) (b) Smallpox
(v) (d) yellow fever
(vi) (c) Uncontrolled division of cells

BiologyChemistryPhysicsMaths

Frank ICSE Solutions for Class 9 Biology – Respiratory System

Frank ICSE Solutions for Class 9 Biology – Respiratory System

PAGE NO:176

Solution 1:
Respiration: It is a process of release of energy from food substances such as glucose and fats under the control of enzymes, to carry out life processes, by the living organisms.
Respiration is essential for life as energy produced during this process is utilized by the organisms to carry out various biological activities.

Solution 2:
Structure of nasal chamber:
The nasal chamber is divided into left and right chambers by nasal septum. Each chamber is divided into three regions –

  1. Vestibule: It is the anterior most part of nasal chambers bearing hairs which filters the dust particles.
  2. Respiratory region: It is rich in mucous glands and marked by nasal turbinates which traps the dust and humidify the air.
  3. Olfactory chamber: It is lined by olfactory epithelium which sense the smell.

Solution 3:
Turbinates: The respiratory region of nasal chamber is marked by three nasal turbinates.These are Ethmoturbinate, nasoturbinate and maxilloturbinates.
Function of turbinates: It increases the surface area, so that dust particles can be removed and air become humidified.

Solution 4:
Adam’s apple : It is a prominent elevation formed by the laminae of thyroid cartilage. It is more pronounced in male than female.

Solution 5:
Frank ICSE Solutions for Class 9 Biology - Respiratory System 1

Solution 6:
The function of lecithin film in the lungs is to decrease the surface tension and keeps the alveoli open.

Solution 7:
Frank ICSE Solutions for Class 9 Biology - Respiratory System 2

Solution 8:
Breathing: It is the physical process of taking in oxygen and giving out carbon dioxide.
The function of diaphragm: It helps in breathing by contracting and relaxing thereby increase and decrease the volume of thoracic cavity. During inspiration diaphragm flattens while during expiration it becomes dome – shaped

Solution 9:

  1. Cough Reflex: It is a type of reflex whose stimulus is any foreign particle which results from deep inspiration followed by strong expiration that forcefully expel the air through the mouth.
  2.  Sneeze Reflex: It is a type of reflex whose stimulus is in the nasal passage which causes spasmodic contraction of expiratory muscles that forecefully expel the air through the nasal passage.
  3.  Eupnea: Eupnea is a normal breathing.
  4.  Dyspnea: A condition in which breathing is painful.
  5. Apnea: A condition in which no breathing takes place.

Solution 10:
Internal respiration: It is the transport of oxygen in the blood from the lungs to the cells and the transport of carbon dioxide from the tissue cells into the blood and to the lungs.

Solution 11:
Respiratory quotient (RQ): It is the ratio of CO2 output to O2 uptake. It is denoted by R.
R = Rate of CO2 output / Rate of O2 uptake
RQ for carbohydrate = 1.00
RQ for fat = 0.70
RQ for protein = 0.85

Solution 12:
(i) Vestibule
(ii) Larynx
(iii) Alveoli
(iv) Lecithin
(v) Hyperpnea
(vi) Dyspnea
(vii) Apnea
(viii) Hypopnea
(ix) Thoracic cavity

Solution 13:
(i) Pleura
(ii) Eupnea
(iii) 500 cc
(iv) 0.70
(v) 38 ATP

Solution 14:

  1.  Larynx = To produce voice
  2. Alveoli = To increase the surface area for exchange of gases.
  3. Conchae = It is also called turbinate and its function is to increase the surface area so that the dust particles can be removed and air become humidified.
  4. Epiglottis = It closes the glottis during swallowing of food.
  5. Lecithin covering = It lowers the surface tension and keeps the alveoli open.
  6. Cartilaginous rings = It prevents the collapsing of trachea.

Solution 15:

  1.  Alveoli – Gaseous exchange
  2. Larynx – Sound production
  3. Thoracic cage – Breathing

PAGE NO:177

Solution 16:
Frank ICSE Solutions for Class 9 Biology - Respiratory System 3

Solution 17:
(i)(b) Pleural membrane
(ii)(b) Alveoli
(iii)(d) All the above
(iv)(d) shows no change
(v)(d) 3000 – 4500 ml
(vi)(d) 158 and 116 mm Hg

BiologyChemistryPhysicsMaths

Frank ICSE Solutions for Class 9 Biology – Structure and Function of Skin

Frank ICSE Solutions for Class 9 Biology – Structure and Function of Skin

PAGE NO:169

Solution 1:
(a) Stratum corneum, transitional region, stratum germinativum
(b) Stratum germinativum
(c) Stratum corneum
(d) Dermis
(e) Sweat gland / sudoriferous gland
(f) Milk glands/ mammary glands
(g) Wax gland
(h) Epidermis
(i) Melanin

Solution 2:
(a) soles
(b) epidermis and dermis
(c) stratum corneum
(d) keratin
(e) mesoderm
(f) loose connective tissue
(g) sweat gland

Solution 3:
(a) True
(b) True
(c) True
(d) True
(e) False
(f) False

Solution 4:
(i) (a) stratum Malpighi
(ii) (d) palm
(iii) (b) stratum corneum
(iv) (b) dermis
(v) (b) dermis
(vi) (a) sweat gland
(vii) (c) constrict and the sweat glands are inactive

BiologyChemistryPhysicsMaths

Frank ICSE Solutions for Class 9 Biology – The Skeletal System

Frank ICSE Solutions for Class 9 Biology – The Skeletal System

PAGE NO:162

Solution 1:
Bones of skull, vertebral column, sternum and ribs.

Solution 2:
Longest bone – Femur
Smallest bone – Stapes of middle ear.

Solution 3:
There are seven cervical vertebrae. First vertebra is called atlas, second is axis while the rest are called typical cervical vertebrae.

Solution 4:
The skeletal system performs the following functions in an animal:

  1.  It provides a framework to support the body and gives a definite shape and form to the body.
  2.  It helps to protect some of the vital organs like heart, lungs, brain and spinal cord.
  3. It provides the base for attachment of muscles and several bones so as to make body movements possible.
  4. Bones act as storehouse of some minerals like calcium and phosphorus.
  5. Red bone marrow of long bones of limbs produces red blood cells and granulated white blood cells in their hollow cavities.

Solution 5:

  1. Axial skeleton
  2.  Appendicular skeleton

Solution 6:
The various parts of a human skeleton are:

  1. Axial skeleton: This consists of skull, vertebral column, sternum and ribs
  2. Appendicular skeleton: It consists of pectoral and pelvic girdles and bones of limbs.

Solution 7:
Frank ICSE Solutions for Class 9 Biology - The Skeletal System 1

Solution 8:
On the basis of position, endoskeleton is divided into two main parts:

 Axial skeleton: This consists of skull, vertebral column, sternum and ribs. Human skull has 22 bones of which 8 are present in the cranium and 14 on the face. Brain is present in the cavity called cranium. In the occipital region is an opening called foramen magnum through which spinal cord passes. Cranium has 8 bones which covers the brain from all sides.
 Facial bones: These bones form the face and protect the sensory organs present in the head. It has 14 bones.
Vertebral Column:
It makes the axis of the body and provides support like a pillar. Vertebral column is divided into following five parts:

  1.  Cervical Region. It has 7 cervical vertebrae. First vertebra is called atlas, second is axis and rest are called typical cervical vertebrae.
  2.  Thoracic Region. It has 12 thoracic vertebrae. Neural spine of these vertebrae is long and pointed, which provdes surface for muscle and attachment.
  3. Lumber Region. It has 5 lumber vertebrae.
  4.  Sacral Region. It has 5 sacral vertebrae which are permanently fused to each other. These are situated on both halves of pelvic and form a joint with pelvic girdle.
  5.  Caudal Region. It has 4 caudal vertebrae. These are also fused to form a triangular structure which is called coccyx.

Sternum and Ribs
Sternum is the bone at the mid-ventral line of the thorax to which most of the ribs are attached at their ventral ends. Ribs are formed by vertebral and sterna part. First seven pairs of ribs are called true ribs. These are joined on one side with sternum and on second side with thorax.
Appendicular skeleton: It consists of limbs, shoulder or pectoral girdle and hip or pelvic girdles and bones of limbs.

  1. Bones of the fore arm: Humerus, radius, Ulna, Carpals, Metacarpals, finger bones, etc.
  2.  Bones of hind limb: Femur, Tibia, Fibula, Tarsal, Metatarsal, etc.
  3.  Pectoral Girdle: In mammals, two halves of pectoral girdle are situated at equal distance from the ribs on the dorsal plane. Each of it is called shoulder bones. Each half of it made up of a triangular flat bone called scapula. From its outer side a projection arises called acromion and has a cavity called glenoid cavity.
  4.  Pelvic Girdle: It consists of two similar halves. In each, three bones are found, ilium, ischium and pubis. Pubis bones of both halves are joined and are called pubic sysmphysis. Ilium and ischium form acetabulum cavity in which head of femur articulates by forming ball and socket joint. A hollow space is found between pubis and ischium, which is called obdurate foramen, which provides passage for obturatry artery, vein and nerve.

Solution 9:
Frank ICSE Solutions for Class 9 Biology - The Skeletal System 2
Frank ICSE Solutions for Class 9 Biology - The Skeletal System 3

Solution 10:
Frank ICSE Solutions for Class 9 Biology - The Skeletal System 4

Solution 11:
Importance of pectoral girdle:

  1. It provides support to the anterior portion of the body.
  2.  Provides surface articulation of fore arms.
  3.  Provides surface for muscle attachment.
  4.  Provides protection to vital organs like heart and lungs.

Importance of pelvic girdle:

  1. Provides surface articulation of hind limbs.
  2. Provides surface for joining of muscles.
  3.  Provides protection to the uterus.
  4. Protects from shocks.

Solution 12:
The place of joining of two or more than two bones is called joint.

Solution 13:
Flexor is a muscle that causes bending of a limb or other part e.g. thigh muscle.
Extensor is the muscle that causes the straightening of a limb or other part. E.g. for extending the foot
Levator is the muscle that raises any part of the body.
Rotator is a muscle that rotates one part on another.

Solution 14:
Axial skeleton: This consists of skull, vertebral column, sternum and ribs. Human skull has 22 bones of which 8 are present in the cranium and 14 on the face. Brain is present in the cavity called cranium. In the occipital region is an opening called foramen magnum through which spinal cord passes. Cranium has 8 bones which covers the brain from all sides.
Facial bones: These bones form the face and protect the sensory organs present in the head. It has 14 bones.
Vertebral Column:
It makes the axis of the body and provides support like a pillar. Vertebral column is divided into following five parts:

  1. Cervical Region. It has 7 cervical vertebrae. First vertebra is called atlas, second is axis and rest are called typical cervical vertebrae.
  2. Thoracic Region. It has 12 thoracic vertebrae. Neural spine of these vertebrae is long and pointed, which provdes surface for muscle and attachment.
  3. Lumber Region. It has 5 lumber vertebrae.
  4.  Sacral Region. It has 5 sacral vertebrae which are permanently fused to each other. These are situated on both halves of pelvic and form a joint with pelvic girdle.
  5. Caudal Region. It has 4 caudal vertebrae. These are also fused to form a triangular structure which is called coccyx.

 Sternum and Ribs:
Sternum is the bone at the mid-ventral line of the thorax to which most of the ribs are attached at their ventral ends. Ribs are formed by vertebral and sterna part. First seven pairs of ribs are called true ribs. These are joined on one side with sternum and on second side with thorax.
 Appendicular skeleton: It consists of limbs, shoulder or pectoral girdle and hip or pelvic girdles and bones of limbs.

  1. Bones of the fore arm: Humerus, radius, Ulna, Carpals, Metacarpals, finger bones, etc.
  2.  Bones of hind limb: Femur, Tibia, Fibula, Tarsal, Metatarsal, etc.
  3. Pectoral Girdle: In mammals, two halves of pectoral girdle are situated at equal distance from the ribs on the dorsal plane. Each of it is called shoulder bones. Each half of it made up of a triangular flat bone called scapula. From its outer side a projection arises called acromion and has a cavity called glenoid cavity.
  4. Pelvic Girdle: It consists of two similar halves. In each, three bones are found, ilium, ischium and pubis. Pubis bones of both halves are joined and are called pubic sysmphysis. Ilium and ischium form acetabulum cavity in which head of femur articulates by forming ball and socket joint. A hollow space is found between pubis and ischium, which is called obdurate foramen, which provides passage for obturatry artery, vein and nerve.

Solution 15:
Forelimbs consists of one humerus (anterior arm bone), one radius and one ulna (posterior arm bones), 8 carpals (wrist bones), 5 metacarpals ( palm bones) and 14 phalanges (finger bones).
Hindlimb consists of one femur bone or thigh bone, one tibia and fibula which are bones of the leg, 8 tarsals (bones of ankle), 5 metatarsals (bones of feet), and 14 phalanges (bones of fingers).

Solution 16:
The three levers found in the human skeleton are:

  1. First order levers
  2. Second order levers
  3. Third order levers

Solution 17:

  1. Ball and socket joint
  2. Pivot joint

Solution 18:
In a ball and socket joint, the ball of one bone is fitted into the socket of another bone such that the ball can move in the socket. Such a joint always involves a long bone, which can move in all planes. This type of joint is found in pectoral girdle, glenoid cavity, femur and acetabulum of pelvic girdle.

Solution 19:
Forelimbs consists of one humerus (anterior arm bone), one radius and one ulna (posterior arm bones), 8 carpals (wrist bones), 5 metacarpals (palm bones) and 14 phalanges (finger bones).
Hind limb consists of one femur bone or thigh bone, one tibia and fibula which are bones of the leg, 8 tarsal (bones of ankle), 5 metatarsals (bones of feet), and 14 phalanges (bones of fingers).

Solution 20:
Biceps muscles first contract to bend the arm, following which the triceps muscles act to straighten the arm. Thus act in opposite ways and are antagonistic muscles, since they counteract each other’s action. The muscles of biceps are called flexor muscle while that of the triceps is the extensor muscle. This whole coordination of muscular action is under the nerve impulse and brain control.

Solution 21:
Muscles which counteract each other’s actions are known as antagonistic muscles. Biceps and triceps are two such muscles.

Solution 22:
Biceps cause bending of a limb or other part. Triceps cause straightening of a limb or other part.

Solution 23:
Striped, Unstriped and cardiac muscles.

Solution 24:

  1.  Synovial joint is a movable joint present between the adjoining bones which can move independently. The articulating surfaces of the two bones are covered with articular cartilage. The joint is covered with a synovial membrane which secretes synovial fluid for lubrication.
  2.  These are found in elbow joint, knee joint, femur and pelvic girdle, etc.
  3. The cartilages cover the ends of the adjoining bones. They function to absorb shock and reduce friction during movement.
  4. 1 and 5 -epiphyseal bone
    2- synovial cavity
    3- synovial fluid
    4- synovial membrane

Solution 25:

  1. (a)  Scapula;
  2. Shoulder joint;
  3.  Humerus;
  4. Bicep;
  5. Tricep;
  6. Radius;
  7. Tricep
  8. Elbow Joint;
  9. Ulna.

(b) Bicep muscles and triceps are antagonistic muscles.
(c) Bicep muscles.
(d) Shoulder bones.
(e) Ball and socket joint.

PAGE NO:163

Solution 26:

  1. (d) all the above
  2. (c) 24
  3. (b) 7
  4. (a) Parietals of skull
  5. (d) stapes
  6. (b) Cranium
  7. (c) It allows movement in all directions.

BiologyChemistryPhysicsMaths

Frank ICSE Solutions for Class 9 Biology – Digestive System

Frank ICSE Solutions for Class 9 Biology – Digestive System

 

PAGE NO:151

Solution 1:
Nutrition can be defined as the process which involves the utilization of food by an animal to obtain energy for growth and development. There are two types of nutrition – autotrophic and heterotrophic.

Solution 2:

  1.  Autotrophs: These are the organisms which prepare organic food in their body from simple inorganic materials like carbon dioxide, water, etc. Example – green plants and certain protests.
  2. Heterotrophs: The organisms which cannot prepare their own food and depends on ready-made food synthesized by green plants are called heterotrophs. Examples – animals and human beings.
  3. Carnivores: The organisms which feed upon other animals and animal products. Examples – tiger, lion, cat, etc.
  4. Omnivores: The organisms which feed on all kinds of plant and animal food are called omnivores. Examples – Cockroach and human beings.
  5. Herbivores: The organisms that feed on plants only are termed as herbivores. Examples – sheep, cow, goat, etc.

Solution 3:

  1.  Parasites are the organisms that live in or on the body of another organism called host, and obtain nourishment from its body whereas saprophyte is an organism that absorbs soluble organic nutrients from dead and decaying organic matter.
  2. Autotroph is an organism which prepares organic food in their body from simple inorganic materials like carbon dioxide, water, etc. whereas heterotroph is an organism which cannot prepare its own food and depends on ready-made food synthesized by green plants.
  3. Holozoic nutrition is a nutrition in which animals survive by consuming other organisms whereas saprozoic nutrition is the nutrition in which the animals absorbs soluble organic nutrients from dead and decaying organic matter.
  4.  Holophytic nutrition is the nutrition in which organisms prepare organic food in their body from simple inorganic materials like carbon dioxide, water, etc. whereas in holozoic nutrition, the animals survive by consuming other organisms.

Solution 4:
The steps involved in animal nutrition are:

  1. Ingestion – It means taking solid or liquid food inside the body.
  2. Digestion – It is the breaking down of complex insoluble food components into simple soluble substances.
  3.  Absorption – It is the process by which soluble soluble digested food passes from alimentary canal into blood and lymph through intestinal villi.
  4. Assimilation – Utilization of absorbed food by different body cells is called assimilation.
  5.  Egestion – Elimination of undigested food as faeces is called egestion.

Solution 5:
There are four types of teeth:

  1. Incisors – These are used for cutting.
  2.  Canines – These teeth are used for tearing.
  3.  Premolars – For masticating the food.
  4. Molars – For grinding and masticating the food.

Solution 6:
Frank ICSE Solutions for Class 9 Biology - Digestive System 1

Solution 7:
Frank ICSE Solutions for Class 9 Biology - Digestive System 2

Solution 8:
(a) False
(b) False
(c) True
(d) False

Solution 9:
Frank ICSE Solutions for Class 9 Biology - Digestive System 3
Frank ICSE Solutions for Class 9 Biology - Digestive System 4

Solution 10:
Frank ICSE Solutions for Class 9 Biology - Digestive System 5

Solution 11:
Frank ICSE Solutions for Class 9 Biology - Digestive System 6

Solution 12:
Salivary Glands – Three pairs in man and secrete 1000 to 1500 cc saliva per day.
Saliva is slightly acidic and its pH is 6.8.
There are three types of salivary glands:

  1.  Parotid glands: It is the largest salivary gland and situated near the ears. It opens into oral cavity by Stenoson’s duct.
  2.  Sublingual glands: It is located beneath the tongue. It opens into the floor of oral cavity by duct of Rivinus.
  3.  Submadibular or sub-maxillary glands: It is situated at the angles of the lower jaws. It opens inot oral cavity by Whartson’s duct.
    Each gland secret secretes saliva which is transported to the mouth cavity. At the time secrete saliva.

Solution 13:
(a) Lipase
(b) Lungs
(c) Rectum

Solution 14:
Frank ICSE Solutions for Class 9 Biology - Digestive System 7

Solution 15:
Frank ICSE Solutions for Class 9 Biology - Digestive System 8

Solution 16:
Frank ICSE Solutions for Class 9 Biology - Digestive System 9

Solution 17:
(a) Carboxypeptidase
(b) Rennin
(c) Caecum
(d) HCl
(e) Pepsin
(f) Digestion
(g) Protein
(h) Bilirubin

Solution 18:
Frank ICSE Solutions for Class 9 Biology - Digestive System 10

Solution 19:

  1. Stomach – Pepsin
  2. Salivary glands Salivary amylase/Ptyalin
  3. Pancreas – Trypsin, Chymotrypsin, Carboxy peptidase, Pancreatic amylase and Pancreatic lipase.
  4.  Ileum – Enterokinase, Endokinase, Aminopeptidase and Dipeptidase.

Solution 20:
Frank ICSE Solutions for Class 9 Biology - Digestive System 11

Frank ICSE Solutions for Class 9 Biology – Nutrition in Man

Frank ICSE Solutions for Class 9 Biology – Nutrition in Man

PAGE NO:138

Solution 1:
Carbohydrates provide energy and warmth to our body.

Solution 2:
Sources of Vitamin C are Lemon and carrot and sources of Vitamin A are Green vegetables and egg yolk.

Solution 3:
Vitamin C

Solution 4:
Pigs and crows

Solution 5:
Carbohydrates

Solution 6:
Roughage

Solution 7:
Assimilation

Solution 8:
Fats

Solution 9:

  1. Carnivores are flesh-eating animals that eat other animals. Example – Snakes, Lion, tiger, vulture
  2. Omnivores are animals that feed on both animals and plants. Example – crows, certain bears.
  3.  Scavenger is any animal that feeds on refuse and other decaying organic matter. Example – vultures, dung beetle.

Solution 10:
Frank ICSE Solutions for Class 9 Biology - Nutrition in Man 1

Solution 11:
Food is a mixture of nutritive substances which when taken and incorporated into the body tissues provide materials for energy, repair, growth, reproduction, regulation of life processes and resistance to diseases.

Solution 12:
Proteins are used in the synthesis of new protoplasm to be utilized in growth and tissue repair. Hence they are called body building foods.

Solution 13:
(a) Night-blindness
(b) Protein
(c) Vitamin D
(d) Insectivore

Solution 14:
(a) False
(b) True
(c) True
(d) False
(e) True

PAGE NO:139

Solution 15:
Water is necessary for our body because:

  1.  Water acts as solvent for many organic and inorganic compounds
  2.  Water facilitates the movement of food materials, waste products and other chemical substances in the cytoplasm and circulatory process.
  3.  It plays an important role in regulating body temperature and osmotic pressure of the body fluids.
  4.  Water serves as good medium for various metabolic reactions.

Solution 16:
The undigested fibrous material present in the food is called roughage. Raw vegetables, and bran are examples of roughage

Solution 17:
(a) energy
(b) glycogen
(c) fatty acid, glycerol
(d) sucrose, maltose

Solution 18:

  1. The condition where people become weak and sick due to insufficient and unbalanced diet is referred to as malnutrition.
  2.  Saprozoic nutrition refers to nutrition in which animals feed on dead or decaying matter.
  3. Vitamins are organic compounds regularly required in minute quantities in the diet for normal metabolism, health and growth.

Solution 19:
(a) Milk
(b) Sugarcane
(c) Plants
(d) Yellow and green vegetables

Solution 20:

  1. Kwashiorkor develops in children whose diet is deficient in proteins even if sufficient carbohydrates and fats are consumed. This disease is common among infants and children up to 3 years old. The symptoms of Kwashiorkor include reduced body weight, slurred growth, protruding belly and thin legs.
  2.  Marasmus is a form of prolonged protein energy malnutrition. It affects infants under one year of age. The symptoms of Marasmus include irreversible muscle degeneration, dry, wrinkled skin, prominent ribs and thin legs.

Solution 21:

  1.  Deficiency of iron leads to anaemia.
  2.  Deficiency of iodine leads to goitre.

Solution 22:

  1. (a) 500 gm
  2. (d) food
  3. (b) rice
  4. (b) Carrot
  5. (a) A, D and E
  6. (d) K
  7. (c) Protein
  8. (a) C

Frank ICSE Solutions for Class 9 Biology – Bacteria and Fungi Their Importance

Frank ICSE Solutions for Class 9 Biology – Bacteria and Fungi Their Importance

PAGE NO:127

Solution 1:

  1.  Bacteria are a large group of unicellular, prokaryotic microorganisms.
  2.  The bacteria which do not get stained with crystal violet and iodine solution are called gram negative bacteria while those bacteria which get stained with crystal violet and iodine solution are called gram positive bacteria.

Solution 2:

  1. Bacteria shows the presence of cell wall, hence they are included under plants.
  2.  Spore formation helps bacteria to survive during adverse environmental conditions. Hence it is a survival technique.
  3.  Bacteria as friends :
    Bacteria are useful to us in many ways like producing antibiotics, forming curd and cheese, tanning leather, producing various industrial products, nitrogen fixation, digesting cellulose etc.
    Bacteria as foes:
    They are harmful in many ways like causing diseases, bio-weapons , food spoilage etc.
  4. Yeast is used in breweries since the fermentation activity of yeast produces different types of beverages like wine, beer, alcohol toddy etc. In bakeries, when yeast is added to the flour its fermentation results in the production of carbon dioxide which produces soft bread and other bakery products.

Solution 3:
Frank ICSE Solutions for Class 9 Biology - Bacteria and Fungi Their Importance 1

Solution 4:
Frank ICSE Solutions for Class 9 Biology - Bacteria and Fungi Their Importance 2
Frank ICSE Solutions for Class 9 Biology - Bacteria and Fungi Their Importance 3

Solution 5:
Frank ICSE Solutions for Class 9 Biology - Bacteria and Fungi Their Importance 4

PAGE NO:128

Solution 6:
Frank ICSE Solutions for Class 9 Biology - Bacteria and Fungi Their Importance 5

Solution 7:
(a) Penicillium notatum
(b) Aspergillus fumigatus
(c) Candida albicans
(d) Aspergillus

Solution 8:
(a) chitin
(b) saprophytic
(c) obligate aerobes
(d) Agaricus campestris

Solution 9:
Frank ICSE Solutions for Class 9 Biology - Bacteria and Fungi Their Importance 5

Solution 10:
Fungi are cooked like vegetables or used in pulao or prepared as soups. Some common edible fungi are Agaricus, Ramaria, Clavaria, Morchella.
Also yeast is used in preparing idli and dosa from a mixture of powdered rice and dal.

Solution 11:
Yes. Many types of antibiotics are obtained from fungi which are used in medical sciences. Today about 25 types of antibiotics are commercially produced from moulds.
For example: Penicillin is obtained from the fungus Penicillium notatum.
Griseofulvin is extracted from the fungus Penicillium griseofulvum.

Solution 12:
Frank ICSE Solutions for Class 9 Biology - Bacteria and Fungi Their Importance 7

Solution 13:

  1. (b) Leeuwenhoek
  2. (a) bacteria
  3. (b) Bacillus
  4. (a) Tuberculosis
  5. (d) Rhizobium
  6. (b) Lactobacillus
  7. (d) Agaricus
  8.  (a) ethyl alcohol

BiologyChemistryPhysicsMaths

Frank ICSE Solutions for Class 9 Biology – Diversity of Life and Classification

Frank ICSE Solutions for Class 9 Biology – Diversity of Life and Classification

PAGE NO:117

Solution 1:
Diversity refers to the variety of living organisms found within a given ecosystem, biome, or on an entire planet.

Solution 2:
The method of arranging organisms into series of groups on the basis of similarities and differences is called classification.
Classification is important in the following ways:

  1.  It makes the study of a wide variety of organisms easy.
  2.  It gives us an overall picture of all the life-forms.
  3. It helps us to understand the interrelationships among different groups of organisms.
  4. It forms a base for the development of other biological sciences.

Solution 3:
Frank ICSE Solutions for Class 9 Biology - Diversity of Life and Classification 1

Solution 4:
Taxonomy is the study of the theory, practice and rules of classification of living and extinct organisms.

Solution 5:
The five kingdom system of classification was proposed by R. H. Whittaker in 1969. This classification is based on the following four facts:

  • Complexity of cell structure
  •  Methods of nutrition (autotrophic or heterotrophic)
  • Complexity of body organization.
  •  Phylogenetic relationships.

The five kingdoms in this system are:

  1. Monera – It includes all the prokaryotes like bacteria and cyanobacteria. They are important decomposers.
  2.  Protista – It includes the aquatic, eukaryotic, acellular organisms like protozoans.
  3. Fungi – This kingdom includes moulds, mushrooms and yeasts.
  4. Plantae – It includes all the coloured, multicellular, eukaryotes with cell walls.
  5.  Animalia – These are multicellular eukaryotes lacking cell wall and showing heterotrophic nutrition.

Solution 6:
Important characters of five kingdom are:
 Characters of kingdom Monera are:

  1. It contains acellular organisms, ranging in size between 0.15  to 2.0 .
  2.  They are prokaryotes, lacking a well-defined nucleus .
  3. They usually lack chlorophyll and hence are parasites or saprophytes.
  4. Reproduction occurs by binary fission or budding in bacteria.
    Example – Actinomycetes, bacteria, cyanobacteria.

Characters of kingdom Protista are:

  1.  They are aquatic, unicellular organisms.
  2. They have eukaryotic cells with well-defined nucleus and organelles.
  3. They show autotrophic or heterotrophic mode of nutrition.
  4. Some protists are parasites and few are decomposers too.
    Example – Euglena, Ameoba, Paramoecium.

 Characters of kingdom Fungi:

  1.  They may be unicellular or multicellular.
  2. They have heterotrophic nutrition and mostly they are saprophytes.
  3. Their body is made up of mycelium, a filament of which is called hypha.
  4.  Their cell wall is made up of chitin.
    Example – Aspergillus, Agaricus, Penicillium.

 Characters of kingdom Plantae:

  1. They are multicellular, eukaryotic organisms.
  2.  The cell membrane is surrounded by a thick cell wall of cellulose.
  3. Except a few aquatic life forms, plants are non-motile.
  4.  They have different modes of nutrition: autotrophic, parasitic even
    insectivorous.
    Example – Mango, Cycas, Fern, Moss.

 Characters of kingdom Animalia:

  1.  They are multicellular, eukaryotic organisms without cell wall.
  2. They show heterotrophic mode of nutrition.
  3. They can retract or expand with the help of muscles.
  4.  They are consumers in-between producers and decomposers.
    Example – Fish, Frog, Earthworm, Man.

Solution 7:
The kingdom Plantae has been divided into following groups:
Thallophyta 

  •  They are consists of red, green and brown algae.
  •  Algae are of universal occurrence.
  •  Their body ranges from unicellular to multicellular colonies, filaments or sheets of cells.
  • Vascular tissues are absent.
  •  Nutrition is generally autotrophic (through photosynthesis).
  • Reproduction is vegetative or sexual.

 Bryophyta

  •  It consists of liverworts and mosses.
  • They are terrestrial, found in damp, shady places.
  •  Their life cycle has a long gametophytic phase and a short sporophytic phase.
  • Liverworts have prostrate thalloid gametophytic body, but mosses have erect body.
  • True roots are absent, but rhizoids presents.
  •  Vascular tissues are absent.
  •  Nutrition is generally autotrophic (through photosynthesis).
  •  Reproduction is vegetative or sexual.

 Pteridophyta 

  • They include ferns, horse-tails and club mosses.
  • They occur mainly in cool, shady and moist places.
  • They are mostly terrestrial.
  • They are perennial herbs with stem in the form of rhizome.
  •  Fibrous roots present.
  • Their life cycle has a gametophytic phase and a short sporophytic phase.
  •  Vascular tissues are present.
  •  Nutrition is generally autotrophic (through photosynthesis).
  •  Reproduction is vegetative or sexual.

 Spermatophyta 

  •  They are the most successful terrestrial plants having seeds.
  •  They produce seeds (fertilized ovules).
  • They are divided into two groups –
  1.  Gymnosperms -They bear naked seeds and lack flowers.
    Examples: Pine, Cycas
  2. Angiosperms – They produce seeds enclosed in ovary and flowers
    are present.
    Examples: Rose, Grass

Solution 8:
Frank ICSE Solutions for Class 9 Biology - Diversity of Life and Classification 2
Solution 9:
Frank ICSE Solutions for Class 9 Biology - Diversity of Life and Classification 3

Solution 10:
The various classes of Chordata are:

  1. Pisces – Labeo (Rohu), Scoliodon (Dog fish)
  2. Amphibia – Rana (Frog), Hyla (Tree frog )
  3.  Reptilia – Kanchuga (Tortoise), Naja naja ( Cobra)
  4.  Aves – Columba (Pigeon), Pavo (Peacock)
  5. Mammalia – Elephas ( Elephant), Funambulas (Squirrel)

Solution 11:
Frank ICSE Solutions for Class 9 Biology - Diversity of Life and Classification 4

Solution 12:
Characters of mammals are:

  1. The females of this class are provided with mammary glands which produces milk to feed the young one.
  2. Body usually covered with hair, spines, scales, nail, hoof or horn.
  3.  External ear or pinna is well-developed.
  4. They are warm-blooded.

PAGE NO:118

Solution 13:
(a) Starfish belongs to phylum Echinodermata.
Two characters of starfish are:

  1. Spines found on the body which is covered by calcareous plates.
  2.  Body is star shaped with five radiating areas called ambulacra with inter-ambulacra in between.

(b) Whale belongs to phylum Chordata.
Two characters of whale are:

  1. They are warm blooded marine animals.
  2. Heart is completely four-chambered.

(c) Jelly fish belongs to phylum Coelenterata.
Two characters of jelly fish are:

  1.  Body diploblastic having outer epidermis and inner gastrodermis with gelatinous mesoglea.
  2. Tentacles are present around the mouth.

(d) Cockroach belongs to phylum Arthropoda.
Two characters of cockroach are:

  1.  They have jointed legs.
  2. Their exoskeleton is made up of chitinous cuticle which is shed from time to time.

Solution 14:
Frank ICSE Solutions for Class 9 Biology - Diversity of Life and Classification 5

Solution 15:
Bryophyta – Liverwort and Moss.
Pteridophyta – Fern and Horsetail.

Solution 16:
Antedon (Sea lily) and Asterias (Star fish ).

Solution 17:
Whale

Solution 18:
Cockroach, crab

Solution 19:
Frog

Solution 20:
Echidna

Solution 21:
Earthworm – Pheretima posthuma and
Roundworm – Ascaris

Solution 22:
Frank ICSE Solutions for Class 9 Biology - Diversity of Life and Classification 6

Solution 23:
(a) Arthropoda
(b) Porifera
(c) Mollusca

Solution 24:
(a) Protozoa
(b) Mollusca
(c) Annelida

Solution 25:
(a) Asterias (Star fish ), Echinus (Sea-urchin)
(b) Scoliodon (Dog fish), Labeo (Rohu)
(c) Fasciola ( Liver fluke), Taenia solium (Tapeworm)
(d) Ascaris ( Roundworm), Wuchereria (Filarial worm )
(e) Pheretima (Earthworm), Hirudinaria ( Leech )
(f) Palemon (Prawn), Periplaneta (Cockroach)

Solution 26:
(a) Annelida
(b) Coelenterata
(c) Arthropoda
(d) Echinodermata

Solution 27:
(a) Flame cells
(b) Nemathelminthes
(c) Annelida
(d) Porifera
(e) Chordata

Solution 28:

  1. (a) three pairs of legs are present.
  2. (a) coelentrata
  3. (c) octopus
  4. (c) paramoecium
  5. (c) hippocampus
  6. (a) Scorpion
  7. (b) for five kingdom classification
  8.  (a) prokaryotic and multicellular eukaryotic cell
  9.  (d) plant
  10. (d) C. Linnaeus
  11. (c) Carolus Linnaeus

BiologyChemistryPhysicsMaths

Frank ICSE Solutions for Class 9 Biology – Interaction Between Biotic and Abiotic Factors in an Ecosystem

Frank ICSE Solutions for Class 9 Biology – Interaction Between Biotic and Abiotic Factors in an Ecosystem

PAGE NO: 99

Solution 1:
Producers

Solution 2:
Consumers

Solution 3:
The climatic factors affecting ecosystem are sunlight, temperature, humidity, rainfall and wind.

Solution 4:
Low and high temperatures restrict the growth of plants and existence of animal species. Changes in temperature patterns will impact plant life which in turn will influence the animal life, since animals depend directly or indirectly on it for food. During extreme cold and hot conditions, animals either migrate to favourable places, some may hibernate or some may aestivate.

Solution 5:
Consumers which eat only plants are called consumers of the first order. Consumers that eat herbivores like deer, goats, grasshoppers, etc. are called consumers of the second order.

Solution 6:
Deserts have scanty water, either because there is little rainfall, or because the water evaporates very fast in deserts. Desert species are adapted to less amounts of water and they are capable of surviving for long periods of time in the scarcity of water. The growth of plants and animals and their vital functions are dependent on water intake. Hence water is a vital limiting factor in deserts due to the scant availability of this important resource.

Solution 7:
Frank ICSE Solutions for Class 9 Biology - Interaction Between Biotic and Abiotic Factors in an Ecosystem 1

Solution 8:
Frank ICSE Solutions for Class 9 Biology - Interaction Between Biotic and Abiotic Factors in an Ecosystem 2

Solution 9:
Vital atmospheric gases are oxygen, carbon dioxide and nitrogen.
Oxygen availability seldom becomes a limiting factor for land animals unless they live in soil or invade high altitudes. Plants release oxygen into the air which is used by animals for respiration. During respiration, animals release carbon dioxide which is required by plants for photosynthesis. Nitrogen is an essential gas which is vital for the growth and sustenance of organisms.

Solution 10:
In a natural ecosystem, green plants capture solar energy and convert it into chemical forms. The energy is then passed onto herbivores when they feed on green plants. From herbivores, the energy moves into carnivores that eat them. Some animals like lion and vultures are not eaten by other organisms. All the organisms ultimately pass on energy to the decomposers. Energy thus flows continuously through the ecosystem from plant to animals and from prey to predator.

Solution 11:
Energy passes through the ecosystem in a one-way path. Energy goes through each trophic level, one at a time. As it goes from one level to another, it is lost due to metabolism and in the form of heat. For example – The energy ingested by producers is used by the producers for carrying out various life activities and some amount of energy is lost as heat, so that the entire energy does not pass completely to the consumers. The energy lost as heat cannot be used anymore.

Solution 12:
The transfer of energy from autotrophs through a series of organisms that consume and are consumed is known as a food chain.

Solution 13:
The types of food chain are:

  1. Grazing food chain
  2. Detritus food chain
  3. Auxiliary food chain
    (Write any two)

Solution 14:
Individual food chains interconnected in a complex way is called food web.

Solution 15:
An energy pyramid is a graphical representation of the flow of energy from the producers through the various consumers. It shows the amount of energy available and the loss of useful energy at each step of the food chain in an ecosystem.

Solution 16:
As the energy gets transferred from lower trophic level to the higher one, there is a loss of large amount of energy due to metabolism and as heat. As a result very little energy (i.e. 10%) gets transferred to the next level. So the trophic level at the base has maximum energy and that at the top has the least amount of energy. Hence energy pyramid is broader at the base and narrower at the top.

Solution 17:
(i)(a) unidirectional
(ii)(d) producers and consumers
(iii)(d) all the above
(iv)(a) photosynthesis
(v)(b) herbivores
(vi)(b) bacteria, fungi, etc.
(vii)(b) Communities and their physical environment
(viii)(d) solar energy
(ix)(d) biotic and abiotic
(x)(d) high temperature and high rain
BiologyChemistryPhysicsMaths